It is what happened from now on that left ys shocked. Almost 25mins later, well after the family had finshed their meal, still no sign of my steak. It is what happened from now on that left ys shocked. Guy Savoy. The restaurant’s unique concept is based on Pairet’s theory of “psycho-taste” , or the psychology and emotions associated with food. When the food arrived, I noticed immediately on first cut that the steak was over-cooked. Would I go back........ perhaps for a 2nd opinion as the first wasn’t really impressionable.More, After a very pleasant meal here with my wife a few months ago, we decided to visit again with our children. The restaurant was ranked the 7th best in Asia[3] and the 43rd best in the world in 2013,[4] making it the first restaurant in Mainland China to be ranked on the World’s 50 Best Restaurants list. 21 in Asia's 50 Best Restaurants. loved how Polux merged casual with more formal options to make it an overall wonderful dinner. However the tables are so close to each other which is no way of social distancing under the current...Covid 19 situation.More, Being located in Xintiandi, Polux is a bit tucked away, so you don't have the streams of tourists walking by but can still enjoy a nice view. [9][10][11][12], After planning and development since 1996, this idea became the restaurant Ultraviolet, which opened in Shanghai in an undisclosed location in May 2012. Staff is friendly and very professional, atmosphere matches perfect the casual brunch or dining approach. A chef/instructor who demonstrated diffusion and biochemical reactions in cooking impressed him as a student, and he decided to become a chef. His explanation for the length of time it was taking for the steak to come - "it's resting after cooking". A family meal totally ruined by an obnoxious and arrogant waiter. Overall a real recommendation.More. I thought it was pretty mediocre but the mains were really cold. Chef. The starters were nice so I had a great expectation for the mains. In 2005, he settled in Shanghai to open Jade on 36, an avant-garde restaurant in the Pudong Shangri-La Hotel until he left in 2008.[2]. Whether we go with a small group of friends or a large group for team building, Polux is an excellent choice and I highly recommend. What is Polux? Polux by Paul Pairet, Shanghai Picture: the menus - Check out Tripadvisor members' 80 candid photos and videos. Sebastien then proceeded to ask me to continue cutting the steak to "prove" that it was over-cooked. “A café! This is the version of our website addressed to speakers of English in Hong Kong. He believes that our perception of taste can be altered through engaging different senses and emotion triggers as we eat, and has been quoted as saying “Food is ultimately about emotion, and emotion goes beyond taste.”[13], Ultraviolet was ranked the 8th best restaurant in Asia by Asia’s 50 Best Restaurants list in both 2013 and 2014,[14][15] and the 60th best restaurant in the world in 2013,[16] and the 58th in 2014. French Restaurant. Polux by Paul Pairet: Sunday in Shanghai - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Paul Pairet (born 29 June 1964) is a French chef. And not a word from the "friendly" and "hospitable" Sebastien. Organization. I had probably one of my best burgers ever there for my birthday dinner and lots of tasty sides like lemony asparagus and mashed potatoes to go along with it. I cancelled the steak, and paid the bill (dessert and drinks free - even that required negotiation even though the manager insinuated it by persuading us to order desserts/ more wine!) Staff are attentive. Fast forward to today...- and we had the pleasure of meeting the most obnoxious and arrogant waiter I have ever come across. We had a couple of beers (3 glasses) and was rather taken aback by the bill =RMB780. The Food 42 in The World's 50 Best Restaurants. Paul Pairet has created a wonderful restaurant which focuses in French food done really well and also affordable. 24 in The World's 50 Best Restaurants. Would I go back........ perhaps for a 2nd opinion as the first wasn’t really impressionable. Sadly it was another manager, who was pleasant enough and apologetic, but not particularly helpful also. I thought it was pretty mediocre but the mains were really cold. [30] In 2018 it is one of world's greatest places released by Time.[31]. Great way to treat a customer. We share the Salmon and Steak. Rather than the medium-rare, it was medium at best, in fact probably more medium-well. He is world-famous a Professional chef and found a partner of Ultraviolet restaurant in china as well as Mr & Mrs. Bund. February 18 at 11:04 PM. Sebastien then proceeded to ask me to continue cutting the steak to "prove" that it was over-cooked. Polux by Paul Pairet: Perfect French food with a super nice deco - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Good service and food was good as well. It is located in a area of lots of restaurants and bars in shanghai. Highly recommend the beef tartare, and … "[32] with "some larger pieces to be shared between different, unconnected tables"[33] or to be served as whole for an entire table. @paulpairet #xintiandi #brunch #allday #bibgourmand www.poluxbypp.com will definitely recommend. In February 2017, Pairet launched a carvery The Chop Chop Club with Unïco Shanghai. Polux by Paul Pairet. Birthday dinner with Friends and lots of yummy food to sample! 7 in Asia's 50 Best Restaurants,[20] and No. 28 in Asia's 50 Best Restaurants. "Paul Pairet, chef 3 étoiles : "On ne refuse pas d'être juré à Top Chef ! [34][35], Pairet was one of the chef juries for the S.Pellegrino Young Chef 2018. There were some delays and not all of our mains coming out at the same time but overall we were all very pleased with the offerings and will be back soon! Daily 11am - 10pm. We ordered the Minute Steak, Avocado on...Bread, Salmon and Chicken Salad. [1], Pairet was first noticed by the press while helming Café Mosaic in Paris in 1998. The smoked salmon was also excellent...for mains the kids shared the burger (no kids menu - ok but nothing spectacular and certainly many better burgers in SH), my wife had the chicken aioli (small portion but decent enough), and I ordered the Argentinian ribeye...same as my last visit. Polux by Paul Pairet: A small slice of Paris in Shanghai - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Vols Locations de vacances At first glance, Polux’s menu might seem somewhat pedestrian for Mr. Paul Pairet, who is probably best known for his accolade-studded, avant-garde restaurant Ultraviolet. Le chef est déjà la tête de deux restaurants sur la ville, Mr & Mrs Bund, et ULTRAVIOLET qui a obtenu trois étoiles au guide Michelin sur l’édition 2019.Le chef Paul Pairet est classé 8ème dans le classement Asie du The World’s 50 Best Restaurants et 24ème sur le classement monde. 5, Lane 181, Taicang Lu Xintiandi North Block, Shanghai 200000 China. The chief mischief maker behind Ultraviolet, the psychedelic Michelin 3-star restaurant, Pairet’s cooking might look simple but rarely is. It’s not all, Shanghai Former Provisional Government Site of the Republic of Korea. Polux by Paul Pairet. 6 in Asia's 50 Best Restaurants,[27] and No. Mr & Mrs Bund : Modern Eatery By Paul Pairet. [19] In 2016: No. Polux, a simple French café and casual bistro by Paul Pairet. Overall a real recommendation. It's amazing how the same restaurant can leave you with such different experiences in such a short frame of time. "2013 Lifetime Achievement Award - Asia - Paul Pairet", "Chefs' Choice Award 2018, sponsored by Estrella Damm", "Is this the world's most innovative restaurant? Understandably, on a Saturday for lunch, there was quite a bit of a crowd. [23] In 2018: No. Le chef est déjà la tête de deux restaurants sur la ville, Mr & Mrs Bund, et ULTRAVIOLET qui vient d’obtenir trois étoiles au guide Michelin sur l’édition 2019. PAUL PAIRET Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: Popular modern eatery “Mr & Mrs Bund”, French café “Polux”, … He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. Polux by Paul Pairet The café is a French institution, and Polux is Paul Pairet’s interpretation of that idea—his version of a beautiful Parisian-inspired café with influences from all over the world. Paul Pairet (born 29 June 1964) is a French chef. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. Born in Perpignan France, Chef Paul Pairet runs three restaurants of different natures in Shanghai: Mr & Mrs Bund, Polux, and Ultraviolet - 3 Michelin stars since 2017 and among The World’s 50 Best Restaurants since 2015. He took it back to the kitchen, and then returned 10mins later, and proceeded to tell me that the chef insists it was cooked as requested. with various choices and reasonably priced. Polux by Paul Pairet: Awesome night out - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. That might have something to do with the accolades his restaurants have received over the years, the most recent being Ultraviolet’s three Michelin stars and a sixth spot finish in Asia’s Best 50 Restaurants 2019.. 1 066 personnes étaient ici. 48 in The World's 50 Best Restaurants. Polux by Paul Pairet: Not much to say this is the - See 55 traveller reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. When the food arrived, I noticed immediately on first cut that the steak was over-cooked. 41 in The World's 50 Best Restaurants. Not the first time I've received an over-cooked steak, and so I explained the situation politely to the waiter, Sebastien. This particular waiter was rude, not in the slightest concerned that a customer was still waiting for his food whilst his family had finished 30mins earlier...at this point I asked to speak to the manager...hoping it would be Kelvin, who looked after us so well on our first visit. Hotels with Complimentary Breakfast in Shanghai, Hotels near Oriental Pearl Tower (Dongfang Mingzhu), Hotels near Shanghai Museum (Shanghai Bowuguan), Hotels near Shanghai World Financial Center, European Restaurants with Buffet in Shanghai, Late Night American Restaurants in Shanghai, Restaurants for Special Occasions in Shanghai, Restaurants with Outdoor Seating in Shanghai, European Restaurants for Special Occasions in Former French Concession, Hot Pots in Everbright Convention and Exhibition Center. Lol. Have dinner with fiends several times there. Rather than the medium-rare, it was medium at best, in fact probably more medium-well. Polux consistently exceeds expectations with their professional service, warm atmosphere, delicious food and kind, welcoming staff. Polux by Paul Pairet: Not much to say this is the - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. In February 2010, Pairet presented his idea for a restaurant of one table that used technology to offer an immersive, multi-sensory dining experience in public for the first time, at the OFF5 Omnivore Food Festival in Deauville, France. Famous for . I caught his attention, which was unfortunate, as I was then made to feel unreasonable7 for asking for my food (now 30mins later). Polux by Paul Pairet, Shanghai : consultez 55 avis sur Polux by Paul Pairet, noté 4,5 sur 5 sur Tripadvisor et classé #188 sur 17 581 restaurants à Shanghai. His cuisine is often described as avant-garde (a few press reference links at the end of the article). [21] In 2017: No. Lol. [38][39] He went on to become one of the jury members in Season 11..[40][41][42], Lifetime Achievement Award, 2013 Asia’s 50 Best Restaurants,[43][44] a list affiliated with the World’s 50 Best Restaurants; Chefs' Choice Award in 2016. Polux is a French café, a casual bistro, a bar with a terrace, and a hangout to drop-in anytime for a hearty brunch, light fares and cozy dinner. A family meal totally ruined by an obnoxious and arrogant waiter. Polux by Paul Pairet: Beautiful - See 55 traveller reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. We share the Salmon and Steak. Note: your question will be posted publicly on the Questions & Answers page. I just think that the price tag, it could have done a lot better. Oddly, whilst the taste was just ok, they were cold.