En ouvrant Shirvan, Akrame Benallal nous entraine dans un savoureux voyage en Méditerranée, avec une cuisine métisse dont les saveurs vous dépayse avec bonheur. C’est aussi la seconde adresse du chef Akrame Benallal qui impose ici une cuisine internationale de plus en plus végétale. Les restaurants gastronomiques Akrame (Paris, Hong Kong), Les bistrots Ateliers Vivanda (Paris, Hong Kong, Manille et Baku), Les paninis Panivanda (Paris), Les bars à vin Brut (Paris, Manille), La Marque Mad’leine (Paris), Le restaurant Shirvan café métisse (Paris), à venir, Le café épicerie A’Plum, cuisine organique (Paris), Shirvan Cafe MetisseRoute du Golf Royal, 40 000 Marrakech, Morocco+212 5 24 29 88 88, Fans of MO  Login to see Exclusive Benefits, Welcome {{ mymo.user.first_name }}: Le cheveu noir lissé en arrière, l’œil pétillant et le sourire parfait, impeccablement sanglé dans une veste blanc optique, Akrame Benallal dispose avec une élégante dextérité une sauce crémeuse et noire sur un œuf parfait.« C’est du charbon fumé » explique le chef dans un sourire assassin ; l’une de ses spécialités. “Il faut savoir se remettre en question” “Il faut créer de l’expérience client”, souligne Akrame Benallal. Akrame Benallal voulait une « carte simple et efficace, courte et maîtrisée ». A partir du 20 décembre, le Mandarin Oriental nous ouvre les portes d'un nouveau restaurant éphémère : Le Shirvan Café Métisse porté par le chef étoilé Akrame Benallal ! Le chef Akrame Benallal vous accueille dans son restaurant parisien pour vous faire découvrir sa cuisine et son univers ; laissez-vous guider. Une cuisine aux saveurs uniques à deux pas du pont de l'Alma à Paris. Alain Ducasse for his vision and Pierre Gagnaire for his creativity. He took the opportunity to create Atelier Vivanda, a meat bistro, and, in 2013, a second Akrame in Hong Kong. 342 Likes, 11 Comments - @akrame_benallal on Instagram: “Team Akrame /Team Vivanda / Team Shirvan / Team À’plum/ Team Brût / Team Printemp du Goût / Sans…” Akrame Benallal may not be under the World’s 50 Best spotlight and other publications, like others whose the PR work is higher than the chefs work or cuisines.But since he opened his namesake restaurant, acknowledgment has not been missing. Although it is designated "Big of tomorrow" by Gault and Millau, the financial liabilities of Trendy do not allow to continue this adventure, it must then close its doors. Une belle alternative à son restaurant gastronomique et étoilé de la rue Tronchet. What do you consider your greatest achievement? Akrame benallal est un jeune chef étoilé, hyperactif, et lumineux. Raised by his mother, he inherits from her the love of cooking: his dishes must be imbued with feelings. My mother, Louisa. She has a knack for taking quite ordinary ingredients and transforming them into a remarkable tasting experience. Shirvan Café Métisse. Logout, 2021 © Mandarin Oriental Hotel Group Limited. The 90-cover restaurant’s cuisine brings together the flavours of North Africa, the Eastern Mediterranean and the Caspian Sea in a sophisticated modern setting. He also went through the Elysées restaurant at Vernet in Paris and then did a season at El Bulli at Ferran Adria in Spain. To no longer have good products on our planet. Shirvan: le chef Akrame Benallal propose un grand voyage en Orient avec des plats inspirés de la cuisine des pays méditerranéens. I’ve been a luxury lifestyle writer and editor for 15 years, meaning I’ve met with today’s movers and shakers and gone behind the scenes to observe master craftsmen at. To this end, Shirvan Métisse aims at shaking up preconceived ideas, mixing influences and styles by presenting innovative culinary concoctions within an entertaining ambiance, a unique and comprehensive fine dining experience crafted by the very daring two-Michelin star Chef Akrame Benallal. Découvrez l’univers de la Route de la Soie à travers un détour qui passe par l’Afrique du Nord. Pour toute commande particulière, laissez la date et l'horaire de livraison souhaitée dans la case "demande spéciale". Mandarin Oriental, Marrakech is delighted to welcome Chef Akrame Benallal’s world-famous Paris restaurant, the Michelin-starred Shirvan Café Métisse, to Marrakech. Par Véronique André . Which talent would you most like to have? In the kitchen or in business, the is the most iconoclastic star chef of his generation. Avec Shirvan, le chef étoilé Akrame Benallal nous invite à un road-trip sur la Route de la Soie. Il avait déjà revisité le café-épicerie avec A’Plum en début d’année, c’est désormais au tour du coffee shop d’être dépoussiéré. How would you describe your cuisine and your culinary approach? Quand elle cuisinait, elle arrivait à faire des choses incroyables avec rien. À l’instar de Shirvan, dont une nouvelle adresse ouvrira à Doha, au Qatar, en 2021. What was the special dish using extra virgin olive oil that you created for Olio Nuovo Days #5? Shirvan Café Métisse ouvre ses portes en cet hiver 2017. In 2005, he became chef for the first time, at the Château des 7 Tours in Touraine, before taking over the Trendy Lounge in Tours, which he renamed Atelier d'Akrame. Who or what is the greatest love of your life? Elle m’a donné le goût des bonnes choses. Shirvan, c’est un petit nom qui danse et qui chante, prémisse d’une assiette festive et colorée. I choose it depending on its origin and terroir. Cuisiner au temps du couvre feu avec Akrame Benallal, chef du Shirvan Café Métisse. If you could change one thing about yourself, what would it be? Akrame Benallal commence avec la cuisine en se formant au CFA de Saint-Cyr-Sur-Loire. And what better setting than Mandarin Oriental, Marrakech to bring together the aromas of the Orient, Europe and Asia with the scents of the nearby Medina. This does not discourage Akrame Benallal, always full of energy and projects, since he opened his eponymous restaurant, the Akrame, rue Lauriston in Paris, where he offers refined and surprising cuisine: he received a first Michelin star in 2012, just one year after it opened. Those who know him are quite aware, Akrame Benallal never goes for half measures. Akrame Benallal «Printemps du goût», «Shirvan», «Atelier Vivanda» et «Akrame» à Paris. I created a grapefruit and tarragon soup topped with with my very own peppery olive oil, Caractère. Très jeune, il a appris à avancer seul, sans jamais renoncer. What are some of your favorite ingredients? Akrame Benallal is a chef born in 1981 in France and who grew up in Oran, Algeria. Client – Akrame Benallal, French starred Chef. Raised by his mother, he inherits from her the love of cooking: his dishes must be imbued with feelings. What is it that you most dislike about the culinary industry? Certainement. Following an inspiring encounter with Anna, an olive grower in the northern Italian province of Liguria, he created the flavored olive oil Caractère with taggiasche olives and wild Voatsiperifery black pepper from Madagascar, best experienced with a piece of sourdough bread. Shirvan, c’est un petit nom qui danse et qui chante, prémisse d’une assiette festive et colorée. Out of the ordinary? Certainly. Chef Banallal restaurants: Dernière preuve en date, son extraordinaire brunch du dimanche lancé depuis peu chez Shirvan. French-born two Michelin star chef Akrame Benallal has this month launched the Azerbaijan-inspired Shirvan Café Métisse on the banks of the River Seine in Paris. Malgré les dernières annonces du président français, Emmanuel Macron, qui instaurent un couvre-feu à 21 h dans les grandes métropoles, dont Paris, ce chef étoilé n’est pas inquiet. You may opt-out by. Starred chef Akrame Benallal opens a warm and bright interior for the 90-seat restaurant Le Shirvan, his new Parisian hot spot for delicate cuisine. Hors norme ? I have the best job in the world. The agreement was signed by Ibrahim Jassim al-Othman, UDC president and chief executive officer and member, Board of Directors, and Akrame Benallal, Shirvan Métisse chief executive officer. The agreement was signed by Ibrahim Jassim Al Othman, UDC President, CEO and board member, and Akrame Benallal, Shirvan Métisse CEO. A serial entrepreneur who opened one Michelin-star restaurant Akrame in Paris, Atelier Vivanda steak bistros in Paris, Hong Kong, Manila and Baku, the Silk Road-inspired Shirvan restaurant, Brut wine and cheese bar, Panivanda panini shop, Mad’leine pastry stand, A’Plum organic cafe and three corners in Printemps department store’s food hall, Akrame Benallal has always dreamed big, believes that nothing is impossible and continually reinvents himself every day. C’est à travers l’histoire de la Route de la Soie, qui passe par ce pays, que le chef a imaginé une cuisine de partage, parfumée délicatement d’épices, dans un lieu tourné définitivement vers le voyage. Publié le 15/02/2021 à 14:00. It’s a symbol of the Mediterranean and adds warmth to a dish. Akrame Benallal: "Un chef est avant tout un aubergiste" ... Six ans plus tard, son groupe Akrame Power rassemble 200 personnes et 14 établissements à Paris (Atelier Vivanda, Akrame, Shirvan… Livraison à domicile (à Paris et Petite Couronne) tous les jours de 12h à 15h et de 18h à 21h. It’s my signature cuisine that I named “Tradinnovation” (a contraction of “tradition” and “innovation”), which blends my respect for the roots of French gastronomy and my constant search for new flavors and visual compositions. Un clin d’œil à sa vision de la streetfood, déjà incarnée par l’enseigne Vivanda Burger, qu’il duplique en France et dans le monde. © 2021 Forbes Media LLC. En cuisine comme en affaires, il est le chef étoilé le plus iconoclaste de sa génération. Linguine at home with garlic and olive oil. For the sake of lifestyle journalism, I’ve interviewed the likes of Monica Bellucci, Lenny Kravitz, Ralph Lauren, Giorgio Armani, David Adjaye, Frank Gehry, Shigeru Ban, Karim Rashid, Marc Newson, David LaChapelle and Yue Minjun, sharing my insights with readers of Robb Report, T Magazine, Artinfo.com, International Watch, The Peak, Asia Tatler, Prestige, Surface, Watch Journal, Manifesto, Art Republik and The Straits Times, among others. A partir du 20 décembre 2020, le café métisse Shirvan du Chef Akrame Benallal voyage jusqu'à Marrakech et pose ses valises et ses couteaux pour plusieurs semaines au Mandarin Oriental , dans la cuisine de l'ancien Mes'Lalla devenu un Shirvan. Opinions expressed by Forbes Contributors are their own. Infused lobster: a preparation method unique to Akrame, the lobster is cooked at the guest’s table ... [+] by pouring a simple broth of shellfish and seaweed on it, before dressing on the plate. Le temps d'enchanter la Médina voisine av I’ve been a luxury lifestyle writer and editor for 15 years, meaning I’ve met with today’s movers and shakers and gone behind the scenes to observe master craftsmen at work creating everything from Cartier timepieces and Moynat handbags to Rolls-Royce cars and Riva yachts. Il est aujourd'hui chef étoilé et possède des restaurants en France et en Asie [1].. Parcours professionnel. He spent his childhood in Algeria, but later returned to France where he was born. by pouring a simple broth of shellfish and seaweed on it, before dressing on the plate, SNAILS Releases Guttural And Maddening ‘SLIME TIME’ EP, What The British Royal Family Can Learn From 'Coming 2 America' And The People Of Zamunda, The Art Of Reaching Flow State, According To IRIS Founder Jacobi Anstruther-Gough-Calthorpe, Featuring Works By David C. Driskell, Sam Gilliam, And Janet Taylor Pickett, The Phillips Collection Compels Us To ‘See Differently’, Producer RAC Launches 6, A New Creative Agency To Guide Artists In Booming NFT Market, An Intimate Glimpse Into Frida Kahlo’s Life In Mexico City And New York At The Dallas Museum Of Art, Women In Fashion To Headline International Women's Day Virtual Conference Hosted By Fyli And Double A Labs. Her incredible talent when cooking every day for the family, generosity and sense of hospitality were deeply inspiring. Akrame sait ce qu’il veut. Shirvan by Akrame directement chez vous. À la tête de sept établissements, Akrame Benallal est plutôt confiant dans l’avenir. Akrame Benallal est né le 22 juin 1981 à Maisons-Laffitte.Il passe les 13 premières années de sa vie en Algérie. Follow me on Instagram: @yjeanm. Les irrésistibles côtelettes d’agneau confites à la harissa maison du chef @akrame_benallal # akrame # shirvan # chef # food # foodlover # gastronomy # meat # lamb # cook # epicurien # restaurant All Rights Reserved, This is a BETA experience. Innovative. In 2014, the Parisian Akrame obtained a second star, which he unfortunately lost in 2016. Shirvan est une ancienne province d’Azerbaïdjan dont Akrame s’est inspiré pour son concept. He spent his apprenticeship in Molineuf in the Loir-et-Cher and took his first steps at the Orangerie of Château de Blois before joining the team of Pierre Gagnaire, a three-star chef. He spent his childhood in Algeria, but later returned to France where he was born. C’est à la place du restaurant Le Devez qu’ Akrame Benallal s’est installé début février. Akrame Benallal is very busy since he also opened two other Vivanda in Paris and Hong Kong and worked on a large number of projects, such as the Mad'leine corner. I’ve rubbed shoulders with the biggest names in luxury, partied with celebrities and hung out with the most exciting artists and designers of our generation, while watching out for the rising stars of art, design, architecture, horology and jewellery. What does olive oil represent in your cooking philosophy, and what does it add to your cuisine? Latest proof, his amazing Sunday brunch recently launched at Shirvan. In Conversation With Akrame Benallal, Serial Entrepreneur And Chef Of Akrame, Atelier Vivanda And Shirvan Y-Jean Mun-Delsalle Contributor Opinions expressed by Forbes … Akrame Benallal is a chef born in 1981 in France and who grew up in Oran, Algeria. Generosity, inventiveness, surprise: Akrame Benallal's desire is above all not to be bored. Born in France and raised in Algeria, he’s known for his contemporary and ultra-creative style of cooking imbued with emotion, having worked with Ferran Adrià of El Bulli and Pierre Gagnaire in 2004. Akrame Benallal : Ma mère, que j’admire beaucoup, m’a permis de grandir et de faire ce que j’aime. Et voici que le talent d’Akrame Benallal frappe de nouveau à Paris. Restaurants Akrame & Shirvan On pourrait presque louper l’entrée de son fief, dans la cour de l’Hôtel Pourtales, comme s’il tenait à rester discret. A fine mix of wooden and mineral materials grant the venue its specific atmosphere. Le chef Akrame Benallal vous accueille dans son restaurant parisien pour vous faire découvrir sa cuisine et son univers ; laissez-vous guider. He felt so good in rue Lauriston that he also opened a wine cellar and cheese bar, which he soberly called Brut. Akrame’s signature Jackson Pollock sole, where the Dover sole filet is used as a canvas, with three ... [+] differently-colored sauces dripped on it. The one Michelin-star restaurant Akrame in Paris. Akrame Benallal est un chef cuisinier né en 1981 en France et qui a grandi à Oran en Algérie. Restaurant Le SHIRVAN, France. I’m a big eater, and I wouldn’t change it for the world! UDC is … Ceux qui le connaissent le savent bien, Akrame Benallal ne fait jamais dans la demi-mesure.